Bacon Wrapped Egg with Cheese

Honestly, doesn’t everything taste much better when it’s wrapped in bacon?  I’ve tried some variations of this recipe, and the key to creating this little piece of heaven is the bacon.  Now, don’t go to your local grocery store and pick up any of that prepackaged bacon because that will not do this recipe justice.  Go to your local meat market or a place that is able to slice your bacon fresh.  Make sure to get the apple wood smoked bacon as this just adds so much more flavor of this recipe.  If you have the opportunity to get the bacon thick cut, do so!  It creates a crust around the egg, and just makes this recipe delicious.  This soon will become a staple in your household, as it has in mine.

Bacon Wrapped Egg with Cheese
Prep Time: 5 mins     Cook Time:  12 min

Ingredients
6 Eggs
6 thick slices of apple wood smoked bacon
1/3 cup of sharp shredded cheese 
Cooking Spay
Muffin tin
Foil or parchment paper
Metal baking sheet pan 

Directions
1. Preheat the oven to 400F. Spray muffin tin with cooking spray.
2. Line the metal baking sheet with foil or parchment paper.
3. Line the 6 thick slices of bacon on the cooking sheet and cook
   the bacon until they are 2/3 of the way cooked and flexible.
4. Line the muffin pans with the bacon so that it circles each mold.
5. Break an egg into the center of each mold.  
6. Bake for approximately 10 minutes or until egg is cooked to your 
   liking. 
7. Sprinkle the cheese on the top of each egg, and cook for an 
   additional 2 minutes until the cheese is melted.